Those who have a history of diabetes
Those who have a history of diabetes in their family background are 25% more susceptible to developing diabetes. Dietary Factor: Modern eating habits comprise largely of consuming foods high in refined carbohydrates such as bread, biscuits, cakes, candies, and so on. This has given rise to the epidemic of diabetic cases in our times. Excessive Weight: Compared to muscle cells, fat cells contain fewer receptors of insulin. Also, fat cells give off free fatty acids, which hamper the metabolism of glucose. This leads to hyperglycemia, or an abnormally high level of blood sugar, which ultimately results in diabetes. Sedentary Lifestyle.